To date, 25 Bike Bombs have been built and installed for 25 farming families (150 beneficiaries) in two different districts (Buzi and Chibabava) in Sofala Province. The project was born in May 2018 with the installation of the first three Bici-bombas in the town of Toronga, Sofala province. In the agricultural plots they plant vegetables, 30% of which goes to the farmer’s personal consumption while the remaining 70% is sold in local markets. Thanks to these low-cost irrigation systems, families can have a more varied diet, reduce their food insecurity, earn an income and improve the quality of their daily lives. During these three months, locals practise subsistence farming, meaning that they produce corn, a food that should last 12 months of the year.īut since Azada Verde (Green Pedal) started installing bike pumps during the dry season, they can continue to practice agriculture during the eight months when it’s not raining. In Mozambique, as in many other sub-Saharan African countries, it only rains three months a year, as long as there are no prolonged floods or droughts as a result of climate change. The pedal-powered systems have been dubbed Bici-bombas (‘bike pumps’) by the NGO Azada Verde. project_description The simple act of riding a bike helps rural families with limited resources in Mozambique to irrigate their family plots.project_headline Just like riding a bike.project_leader Hugo Coll Dalmau, founder.project_website_title_3 Azada Verde Campaign 2019.project_website_title_2 Azada Verde Instagram.project_website_title_1 Azada Verde website.If you're not into beef and pork tacos, this chicken option is absolutely delicious. Tinga, or braised chicken thigh, is typically made in a smoky and slightly spicy tomato-based sauce. Lengua means tongue in Spanish, so when referring to a taco, it's usually beef tongue that has been slow-cooked for hours, braised with garlic and onions, finely chopped, and served with salsa verde. Get a recipe for cochinita pibil tacos here. Historically, it's buried in a pit with a fire at the bottom. Cochinita PibilĬochinita pibil is whole suckling pig or pork shoulder that's marinated in citrus with achiote, then wrapped in banana leaves and roasted. It's eaten alone or used as a filling for tacos, tamales, tortas, and burritos. CarnitasĬarnitas is shoulder of pork that's been seasoned, braised until tender with lard and herbs (oregano, marjoram, bay leaves, garlic), pulled apart, and then oven-roasted until slightly crisp. It is essentially grilled, marinated pieces of beef (typically skirt or flank steak) served inside burritos and tacos. Carne AsadaĬarne asada translates to grilled meat. Get a recipe for slow-cooker barbacoa beef tacos here. In America today, it also refers to spicy, shredded, slow-braised beef that's been made tender, then pulled apart. Traditionally, barbacoa is beef cheek and head that's covered in leaves from the maguey plant, then slow cooked over a wood fire in a pit in the ground. Get a recipe for spicy pork al pastor quesadillas here. Pastor means "shepherd," the name given to Lebanese merchants who immigrated to Mexico City in the early 1900s, bringing the concept of shawarma with them. Al PastorĪl pastor is crisp-thin shavings of vertical spit-roasted pork, marinated with pineapple, guajillo chiles, and achiote, then served on tortillas. Ahead, find a list of all the different Mexican meats to try in your tacos, from al pastor to cochinita pibil and everything in between. To help you out next Taco Tuesday, we've put together a list of some of the most common taco fillings out there - and don't be afraid to step outside your comfort zone the next time you order. That's part of what makes them so delicious. Each filling may be spiced, seasoned, cooked, dried, and even sliced differently. The truth is, despite appearing relatively simple, the taco - and more particularly, how the meat is prepared - can be quite complex. Both are tasty, by the way - but mixing up braised chicken (tinga) for tongue (lengua) can be a confusing experience for your taste buds. And you don't want to end up ordering lengua when you meant to ask for tinga. With a menagerie of options from carnitas and carne asada to cochinita pibil, taco-meat terminology is vast. But ordering traditional Mexican food can get a little tricky if you're not up on your taco fillings. There's nothing like a delicious taco to turn your day around.
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